Cheese has been around for quite some time receiving their fair share of the spotlight over the years. They are a common staple in meals and a huge number of individuals love eating cheese on a regular basis. Cheese never runs out of facts because of their rich history. Let us look at some of the interesting facts about cheese.
As mentioned earlier, cheese has a rich history with archeologist finding evidence of cheese making dating back more than 7,000 years. In the present, cheese makers have mastered the craft and this is quite apparent as there are now more than 2,000 varieties in existence each with their own unique taste and flavor. One of the most well-known cheese types is Mozzarella and this is largely thanks to the huge popularity of pizza. In fact, Pizza Hut alone annually uses more than 300 million pounds of the Mozzarella cheese when compared to other restaurant chains.
Contrary to popular belief, the process of cheese making is actually quite simple at its core. Heat plays an important factor during their creation along with milk. Acid and enzymes are added after the milk is heated and is then separated into solid curds and liquid whey. The curds are salted and placed into molds while the whey is drained out turning it into the cheese that we are all familiar with. It should be noted that most of all the cheeses start out this way, however the way that they are treated during the ripening process will greatly have huge effects to the finished product.
(See more kinds of cheese: https://www.slateplate.com/pages/most-popular-cheeses-in-the-world)
Cheese is often avoided by people who are lactose intolerant because of their dairy content. With that being said, there are a number of cheese varieties that are safe for consumption. An easy way of telling if the cheese type is safe is by looking at their label. Look at the nutrition facts under the sugar, since the sugar in cheese is lactose. If the sugar listed is zero, there is a huge likelihood that the cheese will contain no more than half a gram of lactose per ounce. This allows those who are lactose intolerant to enjoy cheese guilt free.
Cheese is indeed an interesting food item that has been around for ages. We hope to make your love and appreciation for cheese much deeper by sharing some interesting facts about them in this article. Find a cheese supplier near you today!